By Taffey Bakery
Candy Cane Chocolate Chunk Cookies
7 steps
Prep:30minCook:10min
Add this cookie to Santa's plate! Loaded with chopped up candy canes, dark chocolate chunks, and white chocolate chips, these Candy Cane Double Chocolate Chip Cookies are soft and chewy with the right amount of crunch.
Updated at: Thu, 17 Aug 2023 00:07:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories204.1 kcal (10%)
Total Fat10.5 g (15%)
Carbs26.6 g (10%)
Sugars17.9 g (20%)
Protein2 g (4%)
Sodium38.8 mg (2%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
In a stand mixer or with a handheld mixer, cream together butter and sugars
Step 2
Once well combined, add in egg and vanilla and continue mixing
Step 3
Slowly add in dry ingredients until a soft dough forms
Step 4
Fold in add-ins (candy cane and chocolates)
Step 5
Scoop about 1 tbsp per cookie and roll into balls, placing onto cookie sheet about 2 inches apart on prepared sheet
Step 6
Bake at 350°F for 10-12 minutes or until golden crispy edges are visible
Step 7
Allow to slightly cool before digging in!
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