Blueberry Bliss Rolls

the taste was absolutely heavenly~ the rolls were actually pretty sour to me, but paired with a cup of warm matcha latte, it was a perfect combo. i was running short on time, so i skipped the syrup and egg wash parts. next time definitely gotta follow the recipe properly but even so, it was great no matter that i skipped some parts.

Notes: * Yeast Activation: Ensure the yeast mixture of yeast, sugar, and lukewarm milk is allowed to sit undisturbed for the full 10 minutes. This step is crucial for proper yeast activation, resulting in fluffy and well-risen rolls. * Dough Consistency: As you mix the dough, aim for a soft and slightly sticky consistency. This will result in tender and moist rolls. * Rising Time: When letting the dough rise, find a warm, draft-free place for optimal results. The dough should double in size after about 1 hour. Keep an eye on it to avoid over-proofing. * Blueberry Filling: Be patient when preparing the blueberry filling. The mixture will thicken gradually as you heat and stir it. * Rolling the Dough: When rolling out the dough into a rectangle, aim for an even thickness to ensure uniform rolls. Gentle pressure while rolling will prevent the dough from tearing. * Cutting the Rolls: The thread method helps to create clean cuts without squishing the dough. This step ensures beautifully shaped rolls with well-defined swirls. * Rising Time for Cut Rolls: After placing the cut rolls in the baking dish, cover them with plastic wrap to create a warm, humid environment. This encourages a final rise before baking. * Egg Wash: The egg wash adds a golden shine to the baked rolls. Make sure to brush it gently to avoid deflating the risen dough. * Baking Time: Keep a close eye on the rolls as they bake. The suggested baking time of 20-30 minutes is a guideline; the rolls should be evenly golden on top when done. * Syrup Infusion: Brushing the syrup on the rolls right after baking enhances their flavour and adds a slight sweetness. The syrup should be warm, but not boiling, to prevent making the rolls soggy. * Almond Flakes: Toasted almond flakes bring a delightful crunch and nutty flavour. Sprinkle them generously over the syrup-brushed rolls for an appealing texture contrast. * Serving Suggestions: These Blueberry Bliss Rolls are best enjoyed fresh out of the oven. Serve them warm, and consider drizzling some of the remaining blueberry sauce over the top for an extra burst of fruity goodness. * Storage: If you have leftovers, store them in an airtight container at room temperature for up to 2 days. To retain freshness, you can reheat individual rolls in the oven for a few minutes before serving. * Customisation: Feel free to experiment with different fillings, such as other berries, nuts, or even a cream cheese filling for a creative twist on this classic recipe.