Chipotle Style Steak Taco Bowls

Name: Chipotle Style Steak Taco Bowls
Cuisine: American, Mexican, Latin American
Ingredients: 4 tablespoons avocado oil, (divided); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon chipotle chili powder; 1 teaspoon ground cumin; 2 tablespoons fresh lime juice ((from about 1 lime)); 1/4 cup salsa verde; 1/4 cup beef broth; 2 pounds skirt steak or flap steak, (trimmed of excess fat and patted dry); 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup toasted pepitas; 1 jalapeño pepper ((seeds removed for less heat)); 4 scallions, (white and light green parts only, roughly chopped); 3 garlic cloves, (peeled); 1½ cups packed fresh cilantro leaves, (roughly chopped, plus more for garnish); 2 tablespoons red wine vinegar; 3 tablespoons fresh lime juice ((from about 1 lime)); 3 tablespoons fresh orange juice ((from about 1/2 orange)); 1/4 cup extra virgin olive oil; 2-3 tablespoons warm water, (plus more as needed); 2 tablespoons avocado oil; 1 small white onion, (thinly sliced); 3 bell peppers, (red, orange, and yellow, de-ribbed and thinly sliced); 1/2 teaspoon kosher salt; 1 large head romaine, (chopped); 6 cups finely shredded red and green cabbage; 1 large shallot, (thinly sliced); 1/4 cup toasted pepitas; 2 avocados, (diced)

Chipotle Style Steak Taco Bowls

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