Slow Cooker Pulled Pork Burrito Calzones

Slow cooked Pulled Pork and BBQ rice wrapped in pizza dough and cooked as a calzone

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the salt sugar and spices and cover over the pork shoulder

Step 2

Roughly cut the onion and separate the garlic cloves and add to the bottom of the slow cooker with the cidre and cidre vinegar

Step 3

Place the grill plate on top and rest the pork on.

Step 4

Tip over any excess spices and slow cook on low for 8 hours

Step 5

Remove the pork and a mug of the juices from the bottom to make the BBQ sauce with extra brown sugar, vinegar, and equal parts cornflour and water slurry

Step 6

Wrap the pork in foil and set aside or in a warming oven at no more than 120C

Step 7

Wash the rice and tip into the slow cooker and add the can of black beans and coconut milk with some extra salt and MSG

Step 8

Mix it around and slow cook on high for 1 hour

Step 9

Tip out the rice into a large bowl with kitchen roll or a tea towel over the top followed by a lid and set aside

Step 10

Mix the water yeast and sugar and let sit for 10 minutes

Step 11

Combine in a bowl with the flour, salt and oil and knead for 10 minutes to work into a dough

Step 12

Leave in an oiled bowl covered with cling film for 1-2 hours until doubled in size

Step 13

Split into 8 pieces and ball up tightly, and leave on a floured tray covered with cling film for 1-2 hours until doubled in size

Step 14

Roll each piece out on a floured surface to a 10 inch disk and lay some rice, pulled pork, BBQ Sauce and any extras - only stuff that can get cooked, then wet the edges, fold the sides and roll up into a burrito

Step 15

Slide into a 400C pizza oven to cook for 60-90 seconds, or in a 240C oven for 8 minutes

Step 16

Serve up with salsa, sour cream, and guacamole for dipping