Bistro French Onion Soup

Name: Bistro French Onion Soup
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: American, French
Ingredients: 4 large yellow onions, sliced into crescents; 3 tablespoons unsalted butter; 2 tablespoons extra virgin olive oil; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1 tablespoon sugar; 3 tablespoons all-purpose flour ((skip if you want a gluten-free option)); 6 cups broth (beef, chicken, vegetable); ½ cup white wine ((optional, you can sub more broth)); ½ tablespoon fresh thyme ((can sub fresh rosemary)); ½ tablespoon fresh sage; 1 crusty baguette (sliced or cubed); 2-3 cups gruyere cheese, shredded

Instructions

Prep:10minCook:1h 30min

This easy homemade Bistro French Onion Soup Recipe is perfect for a chilly day! Caramelized onions, melty cheese, and crusty bread make this one of the best soups ever. It's easy enough for a novice and delicious for everyone in the family.

Updated at: Tue, 18 Jul 2023 12:10:19 GMT