Onion Soup - Traditional French

Name: Onion Soup - Traditional French
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: French
Ingredients: 3 yellow onion (3 medium thinly sliced yellow onions); 2 sweet vidalia onions (2 medium sweet Vidalia Onions thinly sliced); 3 tablespoons unsalted butter (3 tablespoons unsalted butter); 1 tablespoon olive oil (1 tablespoon olive oil); ½ teaspoon sugar (½ teaspoon sugar); 1 tablespoon unbleached all-purpose flour (1 tablespoon unbleached all-purpose flour); 5 cups beef stock (5 cups beef broth); 1 pound oxtail (1 pound oxtail); 1 cup red wine (1 cup red wine); 2 thyme (2 fresh thyme sprigs); 3 tablerspoons cognac (3 tablespoons cognac); 4 French bread (4 slices French bread); 1 cup Gruyere cheese (1 cup grated Gruyere cheese); salt and pepper (salt and pepper)

Instructions

Prep:10minCook:1h

It is very rich and sustaining due to the oxtail, the toasted bread, and loads of cheese that accompany it. I added the oxtail to give the store-bought broth a richer flavor.

Updated at: Tue, 22 Aug 2023 19:04:26 GMT