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Jen McBride
By Jen McBride

French onion soup casserole

Updated at: Mon, 16 Oct 2023 01:34:02 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate

Nutrition per recipe

Calories1376.8 kcal (69%)
Total Fat74.6 g (107%)
Carbs107.5 g (41%)
Sugars15.4 g (17%)
Protein69.9 g (140%)
Sodium5413.1 mg (271%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Melt butter in a large saucepan over low heat. Add onions and cover. Cook for about 30 minutes, stirring occasionally.
Step 2
Add the beef broth and the Worcestershire sauce. Heat the broth mixture until it boils.
Step 3
Reduce heat to low. All to simmer, uncovered, for about 30 minutes. The broth will reduce.
Step 4
Pour onion and broth mixture into a greased casserole dish.
Step 5
Lightly toast the slices of bread. Place toasted bread in a single layer on top of onion/broth mixture.
Step 6
Cover bread with a thick layer of the shredded mozzarella and top with grated Parmesan.
Step 7
Place dish under the broiler, watching carefully. Broil until the cheese melts and begins to brown and bubble.
Step 8
Let cool for 2-3 minutes. Serve immediately.

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