Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per serving
Calories1680.3 kcal (84%)
Total Fat76.2 g (109%)
Carbs169.2 g (65%)
Sugars16.5 g (18%)
Protein80.4 g (161%)
Sodium6025.4 mg (301%)
Fiber14.7 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Melt butter in a large saucepan over low heat. Add onions and cover. Cook for about 30 minutes, stirring occasionally.
Step 2
Add the beef broth and the Worcestershire sauce. Heat the broth mixture until it boils.
Step 3
Reduce heat to low. All to simmer, uncovered, for about 30 minutes. The broth will reduce.
Step 4
Pour onion and broth mixture into a greased casserole dish.
Step 5
Lightly toast the slices of bread. Place toasted bread in a single layer on top of onion/broth mixture.
Step 6
Cover bread with a thick layer of the shredded mozzarella and top with grated Parmesan.
Step 7
Place dish under the broiler, watching carefully. Broil until the cheese melts and begins to brown and bubble.
Step 8
Let cool for 2-3 minutes. Serve immediately.
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