Chocolate Raspberry Mousse Cake

Name: Chocolate Raspberry Mousse Cake
Prep time: 3 h
Cook time: 24 min
Total time: 3 h 24 min
Cuisine: American
Ingredients: 3.33 oz all-purpose flour ((3/4 cup) ); 2 oz unsweetened cocoa powder ((2/3 cup)); 1/2 tsp salt; 1/2 tsp baking powder; 4 oz unsalted butter; 7.75 oz granulated sugar ((1 cup +2 tbsp) ); 2 large eggs (large, at room temperature); 2 tsp vanilla extract; 9 oz semi-sweet chocolate (finely chopped); 1 3/4 cups heavy cream (divided use); Pinch of salt; 2 tsp unflavored powdered gelatin; 2 TBSP water; 1 1/2 cups fresh raspberries (see Note below); 9 oz white chocolate (finely chopped); 1 1/2 cups heavy cream (divided use); pink gel food coloring (optional); 4 TBSP honey; 2 tsp vanilla bean paste (can substitute vanilla extract); 4 oz semi-sweet chocolate (finely chopped); 4 oz heavy cream; 1 pint fresh raspberries (see Note below); Chocolate curls (or other decorations)