
By fodmapeveryday.com
Low FODMAP Chocolate Raspberry Bûche de Noël
Instructions
Prep:1h 30minCook:30min
The Bûche de Noël, or Yule log, is a classic French Christmastime dessert. It looks like a log, but it is really a jelly-roll style cake. This Low FODMAP Chocolate Raspberry Bûche de Noël version is a yellow sponge cake rolled around whipped dark chocolate ganache filling speckled with fresh raspberries and finished off with a classic dark chocolate ganache, smoothed on the outside to resemble bark. This is what we call a project cake. It does have several components, but it can be broken down and many parts can be made ahead.
Updated at: Fri, 28 Mar 2025 17:17:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories479.9 kcal (24%)
Total Fat37.4 g (53%)
Carbs31.9 g (12%)
Sugars20 g (22%)
Protein5 g (10%)
Sodium106.1 mg (5%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings

720mlheavy cream
lactose-free if you like

340gdark chocolate
about 66% cacao mass, such as Guittard, finely chopped

170graspberries

181ggluten-free flour
low FODMAP

¾ cupsugar
divided

1 ½ teaspoonbaking powder
use gluten-free if following a gluten-free diet

¼ teaspoonsalt

5eggs
large, at room temperature, separated

½ cupvegetable oil
neutral flavored, such as rice bran or canola

¼ cupwater
at room temperature

2 teaspoonsvanilla extract

¼ teaspooncream of tartar

455gdark chocolate
about 66% cacao mass, such as Guittard, finely chopped

360mlheavy cream
lactose-free if you like

85gunsalted butter
at room temperature, cut into pieces
Instructions
View on fodmapeveryday.com
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