Stir-Fried Shrimp and Sugar Snap Peas

Name: Stir-Fried Shrimp and Sugar Snap Peas
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Asian
Ingredients: 1 lb. large frozen shrimp, thawed (see notes); 3 cups sugar snap peas; 1/3 cup chicken broth; 1 T unsweetened rice vinegar; 1 tsp. Monkfruit Sweetener (see notes); 2 T soy sauce (see notes); 1 T cornstarch; pinch white pepper; 2 T peanut oil (see notes); 2 tsp. minced ginger root; 2 T minced garlic; 4 whole garlic cloves, cut in half; 4 slices ginger root