Hibachi Shrimp Stir Fry

Name: Hibachi Shrimp Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, Asian
Ingredients: 1 pound jumbo shrimp (peeled and deveined); 1/3 cup teriyaki sauce (I used the kind with no high fructose corn syrup); 2 tablespoons soy sauce; 5 to 6 cloves garlic (minced); 1 tablespoon grated ginger or ginger paste (optional); 2 to 3 tablespoons cooking oil of choice; 8 ounces mushrooms (sliced); 1 onion (sliced); kosher salt, pepper, crushed red pepper flakes; 1 zucchini (sliced); yum yum sauce for dipping