By Once Upon a Chef
Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)
Instructions
Prep:10minCook:40min
Greek-style shrimp saganaki makes a quick and easy weeknight dinner.
Updated at: Wed, 09 Nov 2022 10:40:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
7
Low
Nutrition per serving
Calories456.7 kcal (23%)
Total Fat25.4 g (36%)
Carbs17.3 g (7%)
Sugars5.8 g (6%)
Protein42.7 g (85%)
Sodium1811.3 mg (91%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 tablespoonsextra-virgin olive oil
¾ cupshallots
finely chopped, from about 3 shallots
4garlic cloves
roughly chopped
1 x 28 ozcan diced tomatoes
1 ½ teaspoonssalt
¼ teaspoonpepper
1 teaspoonground cumin
½ teaspooncrushed red pepper flakes
use less if you are heat-sensitive
1 tablespoonhoney
1.5 poundsshrimp
extra large, 26/30),, peeled and deveined, thawed if frozen
6 ouncesfeta cheese
¾ teaspoondried oregano
2 tablespoonsfresh mint
roughly chopped
Instructions
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Notes
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