Better Than Starbucks Pumpkin Cream Cheese Muffins

Name: Better Than Starbucks Pumpkin Cream Cheese Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 3 Eggs; 1 Cup Pumpkin Puree; 1/4 Cup Coconut Oil (melted); 1/3 Cup Maple Syrup; 2 Teaspoons Vanilla Extract; 1 Cup Almond Flour; 1/2 Cup Arrowroot Flour or Tapioca Flour or Cornstarch; 1/4 Cup Coconut Flour; 1 Tablespoon Pumpkin Pie Spice; 1 Teaspoon Cinnamon; 1 Teaspoon Baking Soda; 1/4 Teaspoon Sea Salt; Pumpkin Seeds (for topping); 7 Ounces Cream Cheese (softened); 2 1/2 Tablespoons Maple Syrup; 2 Tablespoons Gluten-Free Flour; 2 Tablespoons Milk of Choice; 1 1/2 Teaspoons Vanilla Extract

Instructions

Prep:15minCook:20min

When it comes to fall treats, one of the most well-known is the Starbucks pumpkin cream cheese muffins. These sweet, pumpkin muffins are fluffy on the outside, creamy on the outside thanks to the cream cheese filling, and crunchy on top with a garnishing of pumpkin seeds. But, at nearly $4 per muffin, we can do a lot better. These are my Better Than Starbucks Pumpkin Cream Cheese Muffins, and they're naturally gluten-free without sacrificing any of the flavor!

Updated at: Thu, 21 Nov 2024 16:28:36 GMT