
By katiebirdbakes.com
Easy Small Batch Sticky Buns
Instructions
Prep:30minCook:22min
These easy small batch sticky buns are no-knead, made in just one bowl, and have a maple pecan topping and a brown sugar cinnamon filling for the perfect brunch treat. This smaller recipe makes just 8 rolls and it's the easiest way to make homemade sticky buns from scratch!
Updated at: Thu, 27 Mar 2025 20:34:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories360.2 kcal (18%)
Total Fat15.8 g (23%)
Carbs50.5 g (19%)
Sugars22.3 g (25%)
Protein5.4 g (11%)
Sodium276.7 mg (14%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 cupwhole milk
or 2%, see notes for dairy-free options

¼ cupolive oil
or a neutral oil like canola

25ggranulated sugar

1 teaspooninstant dry yeast
or active

281gall-purpose flour
divided

½ teaspoonsalt

¼ teaspoonbaking soda

¼ teaspoonbaking powder

28gunsalted butter

⅓ cupbrown sugar
packed

45gmaple syrup

22ghalf and half
heavy cream, or milk, dairy-free cream is ok too

1 teaspooncinnamon

¼ teaspoonsalt

½ cuppecans
chopped

¼ cupbrown sugar
packed
Instructions
View on katiebirdbakes.com
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