Gluten-Free Strawberry Cake
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Ingredients
10 servings
500gfresh strawberries
or frozen
110gjam sugar
1lemon
juice of, medium
800goat milk
gluten-free
30gvinegar
140gvegan butter
melted
1 pinchsalt
500ggluten-free pastry flour
100galmond flour
16gbaking powder
8gbaking soda
300ggranulated sugar
1 literoat milk
gluten-free
240gGranulated sugar
120gcornstarch
4gagar-agar powder
15gvanilla extract
whole vanilla, scraped
60gvegan butter
gluten-free, soy-free
200gvegan butter
softened, gluten-free, soy-free
1 batchvanilla pastry cream
0.5 batchvanilla mousseline
120gstrawberry jam
gluten-free, vegan
200gplant-based whipping cream
gluten-free, soy-free
¼ tspvanilla powder
500gstrawberries
fresh, medium-sized
100mlwater
50ggranulated sugar
Instructions
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