By grandbaby-cakes.com
Carrot Cake Recipe
Instructions
Prep:30minCook:35min
This Amazing Carrot Cake is perfect for Easter or year round! Made incredibly delicious and moist with fresh carrots, pineapple, a blend of warm spices and a homemade brown butter cream cheese frosting, this Carrot Cake Recipe is truly the BEST dessert EVER!
Updated at: Wed, 04 Dec 2024 22:04:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories578.2 kcal (29%)
Total Fat30.7 g (44%)
Carbs71.7 g (28%)
Sugars54.8 g (61%)
Protein5.5 g (11%)
Sodium420.2 mg (21%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
2 ½ cupsself rising flour
1 ½ tspground cinnamon
½ tspnutmeg
½ tspground cloves
¼ tspallspice
1 tspbaking soda
2 cupsgranulated sugar
1 cupvegetable oil
1 Tbspvanilla extract
or vanilla paste
4eggs
large
3 cupsgrated carrots
½ cupcrushed pineapple
you can omit this if you want but I think it is essential/ I ONLY DRAIN PARTIALLY
1 cuproasted walnuts
chopped, optional
½ cupunsalted butter
16 ozcream cheese
3 ½ cupsconfectioner's sugar
if you want the frosting more stiff, add another 1/2 cup going up to 4 cups total
salt
1 tspvanilla extract
Instructions
View on grandbaby-cakes.com
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Notes
32 liked
1 disliked
Special occasion
Sweet
Moist
Delicious
Makes leftovers
