
By grandbaby-cakes.com
Carrot Cake Recipe
Instructions
Prep:30minCook:35min
This Amazing Carrot Cake is perfect for Easter or year round! Made incredibly delicious and moist with fresh carrots, pineapple, a blend of warm spices and a homemade brown butter cream cheese frosting, this Carrot Cake Recipe is truly the BEST dessert EVER!
Updated at: Wed, 04 Dec 2024 22:04:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories575.2 kcal (29%)
Total Fat30.7 g (44%)
Carbs71.6 g (28%)
Sugars54.7 g (61%)
Protein5.5 g (11%)
Sodium420.1 mg (21%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

2 ½ cupsself rising flour

1 ½ tspground cinnamon

½ tspnutmeg

½ tspground cloves

¼ tspallspice

1 tspbaking soda

2 cupsgranulated sugar

1 cupvegetable oil

1 Tbspvanilla extract
or vanilla paste

4eggs
large

3 cupsgrated carrots

½ cupcrushed pineapple
you can omit this if you want but I think it is essential/ I ONLY DRAIN PARTIALLY

1 cuproasted walnuts
chopped, optional

½ cupunsalted butter

16 ozcream cheese

3 ½ cupsconfectioner's sugar
if you want the frosting more stiff, add another 1/2 cup going up to 4 cups total

salt

1 tspvanilla extract
Instructions
View on grandbaby-cakes.com
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Notes
32 liked
1 disliked
Special occasion
Sweet
Moist
Delicious
Makes leftovers