Carrot Cake Recipe

Name: Carrot Cake Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: World Cuisine
Ingredients: 2 1/2 cups self rising flour; 1 1/2 tsp ground cinnamon; 1/2 tsp nutmeg; 1/2 tsp ground cloves; 1/4 tsp allspice; 1 tsp baking soda; 2 cups granulated sugar; 1 cup vegetable oil; 1 tbsp vanilla extract (or vanilla paste); 4 large eggs; 3 cups grated carrots; 1/2 cup crushed pineapple (you can omit this if you want but I think it is essential/ I ONLY DRAIN PARTIALLY); 1 cup chopped roasted walnuts (optional); 1/2 cup unsalted butter; 16 oz cream cheese ( somewhat softened but still a little stiff/ 16 oz is 2 (8 oz) packages); 3 1/2 cups confectioner's sugar (if you want the frosting more stiff, add another 1/2 cup going up to 4 cups total); pinch of salt; 1 tsp vanilla extract

Instructions

Prep:30minCook:35min

This Amazing Carrot Cake is perfect for Easter or year round! Made incredibly delicious and moist with fresh carrots, pineapple, a blend of warm spices and a homemade brown butter cream cheese frosting, this Carrot Cake Recipe is truly the BEST dessert EVER!

Carrot Cake Recipe

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