Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: British
Ingredients: 175 g Dates (Finely chopped); 175 g Self Raising Flour; 175 g Brown Sugar (Light); 2 large Eggs; 75 g Butter (Unsalted, softened); 1 tsp Vanilla Extract; 1 tsp Baking Soda; 200 ml Water (Boiling); 200 g Brown Sugar (Light); 125 g Butter (Unsalted ); 150 ml Double Cream

Instructions

Prep:20minCook:40min

Experience the sweet, sumptuous delight of making a classic sticky toffee pudding at home. This time-honoured British dessert, although easy to prepare, promises to amaze with its mouth-watering toffee flavour and irresistible texture.

Updated at: Thu, 21 Nov 2024 15:06:19 GMT