Fruit Cake Bread Pudding

Name: Fruit Cake Bread Pudding
Cuisine: Asian
Ingredients: 8 large croissants, torn into small pieces; 2 cups dried fruit mix, cut into small pieces; 3 oz Filipino dried mango, cut into small pieces; 2 oz raisins; 1/4 cup macapuno; 1 can evaporated milk; 1 can condensed milk; 6 large eggs; 1 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 teaspoon vanilla extract; Powdered sugar, as needed (optional)

6 steps

Updated at: Thu, 17 Aug 2023 03:01:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories5620.6 kcal (281%)

Total Fat198.7 g (284%)

Carbs830.5 g (319%)

Sugars564.8 g (628%)

Protein129.3 g (259%)

Sodium5722.7 mg (286%)

Fiber28.1 g (100%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

8croissants

large, torn into small pieces

2 cupsdried fruit mix

cut into small pieces

3 ozdried mango

Filipino, cut into small pieces

2 ozraisins

¼ cupmacapuno

1 teaspoonsalt

1 teaspooncinnamon

¼ teaspoonnutmeg

1 teaspoonvanilla extract

Powdered sugar

as needed, optional

Instructions

Step 1

Preheat oven to 325*F

Step 2

Cut up the fruit into small pieces and place into a large bowl. Add the raisins, macapuno, condensed and evaporated milk, eggs, salt, cinnamon, nutmeg, and vanilla extract. Mix until all the liquids are well incorporated.

Step 3

Tear the croissants into the milk mixture. Slowly start pressing the bread into the liquid. Then mix thoroughly until all the bread is coated with the liquid.

Step 4

Transfer the pudding into a baking dish, and bake for 1 hour.

Step 5

Best served when warm.

Step 6

Optional - dust powdered sugar on the bread pudding before serving.