By minimalistbaker.com
Creamy No Bake Pumpkin Pie
Instructions
Prep:6h 30minCook:10min
A creamy, no-bake pumpkin pie with a date-pecan-oat crust and a vegan pumpkin pudding filling. Topped with fail-proof coconut whipped cream!
Updated at: Sun, 22 Aug 2021 21:00:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories485.6 kcal (24%)
Total Fat25.7 g (37%)
Carbs64.9 g (25%)
Sugars43.2 g (48%)
Protein9.4 g (19%)
Sodium55.2 mg (3%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 cupspitted dates
deglet nour or medjool
2 cupsraw nuts
i used half pecans, half almonds
¼ cupgluten-free oats
or sub unsweetened coconut flakes for a different flavor
½ tsppumpkin pie spice
1 cuppumpkin puree
3 ½ Tbspcornstarch
⅓ cupsugar
raw or granulated
sea salt
1 ⅔ cupmilk
unsweetened, any kind, though i'd recommend almond, or dairy
½ tspvanilla extract
1 x 13.5 ouncecan full-fat coconut milk
chilled overnight
2 Tbsppowdered sugar
depending on preferred sweetness
½ tsppure vanilla extract
Instructions
View on minimalistbaker.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
