Golden syrup ANZAC tart recipe

Name: Golden syrup ANZAC tart recipe
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: Spanish, European, Mediterranean, Latin American, American
Ingredients: 250.00 ml plain flour; 100.00 gm Traditional Rolled Oats; 63.75 gm Desiccated Coconut; 59.40 gm brown sugar; 285.95 gm caster sugar; 125g butter, chopped; 107.20 gm golden syrup; 1.25 gm bicarbonate of soda; 395g can condensed milk; 45.00 gm brown sugar; 40g butter