Slow Cooker Beef Stew and Dumplings

Name: Slow Cooker Beef Stew and Dumplings
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: British
Ingredients: 1 kg stewing steak cut into chunks (I used chuck steak); 6 tbsp plain flour or all purpose flour; 1 tsp salt; 1 tsp black pepper; 4 tbsp rapeseed / Canola oil or vegetable oil; 2 large onions, sliced; 3 garlic cloves crushed; 4 carrots, sliced into chunks; 3 celery stalks, sliced into chunks; 2 parsnips, cut into small chunks; 3 medium potatoes, cut into small chunks; 2 bay leaves; 1 tsp dried thyme; 1 tbsp tomato puree / paste; 1 tbsp Worcester sauce; 1 litre beef stock; 1 tbsp freshly chopped parsley; 125 g plain flour or all purpose flour; 2 tsp baking powder; 60 g vegetable or beef suet; 6 to 8 tbsp water; 60 g grated hard white vegetable fat coated with a tablespoon of rice flour

Instructions

Prep:15minCook:6h

Slow Cooker Beef Stew and Dumplings - the ultimate comfort food! A hearty beef stew loaded with vegetables, topped with fluffy dumplings and cooked to perfection in your CrockPot.

Updated at: Wed, 29 Jan 2025 12:05:05 GMT