Hot Fiery Chicken Wings

Name: Hot Fiery Chicken Wings
Cuisine: Indian
Ingredients: 600g chicken wings; 1 tsp vegetable oil; 1 tsp salt; 1 red chilli, finely chopped; 1 tsp hot chilli powder; 1 tsp chilli flakes; 1 tsp garam masala; Juice from 1 lemon; Handful fresh coriander, chopped

Instructions

Chicken wings can sometimes be a little tricky to cook as they can stick to the karahi. So you'll need to be patient and leave them until they come away easily, all nice and crisp. Just before you serve them, sprinkle each with chilli and garam masala for a fiery finish. Serve with cold beers (ideally) and more than a few napkins.

Updated at: Thu, 21 Nov 2024 08:51:42 GMT