Pork Chops With Apples

My pork chops were boneless and likely too lean. Chops were dry, but sauce was sweet and savory....very tasty. Not sure about making again?

This was really good! The only issue I had w a s that the apple cider just wouldn't reduce, so I removed the pork, apples, and onions, and added a small amount of honey and butter to the sauce; turned up the heat and it quickly reduced into a yummy, syrupy sauce.

Step 1 Season pork chops all over with paprika, salt, and pepper. Step 2 In a large skillet, heat oil over medium heat. Add pork chops and cook, turning halfway through, until golden, about 3 minutes per side. Transfer to a plate. Step 3 To the same skillet, add apple, onion, and garlic and cook until apples and onion are browned and slightly softened, about 8 minutes. Add herbs, and apple cider and bring to a simmer. Return pork chops to skillet and simmer until cider is almost completely reduced and a thermometer inserted in the thickest part of the chops registers 145°, 6 to 8 more minutes.