By Food & Wine
Poulet Basquaise
Instructions
Cook:1h 10min
Anthony Bourdain seasons this chicken with piment d'Espelètte and cooks it in white wine with plenty of onions and peppers.
Updated at: Thu, 19 Feb 2026 11:43:40 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
9
Low
Nutrition per serving
Calories1190.1 kcal (60%)
Total Fat79.3 g (113%)
Carbs23.6 g (9%)
Sugars8.3 g (9%)
Protein88.9 g (178%)
Sodium931.9 mg (47%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1whole chicken
cut into 8 pieces
salt
pepper
cayenne pepper
or piment d’Espelètte
2 Tbspolive oil
1 Tbspbutter
2red bell peppers
cut into fine julienne
2green bell peppers
cut into fine julienne
1onion
thinly sliced
16 ouncescanned italian plum tomatoes
½ cupwhite wine
½ cupwater
0.5cube chicken bouillon
or 1/2 cup light chicken stock or broth
3 sprigsflat parsley
finely chopped
rice pilaf
Instructions
View on Food & Wine
↑Support creators by visiting their site 😊
Notes
3 liked
1 disliked
Delicious
Easy
Go-to
One-dish
Bland
