By Food & Wine
Poulet Basquaise
Instructions
Cook:1h 10min
Anthony Bourdain seasons this chicken with piment d'Espelètte and cooks it in white wine with plenty of onions and peppers.
Updated at: Wed, 24 Dec 2025 21:23:34 GMT
Nutrition balance score
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Ingredients
4 servings
1whole chicken
cut into 8 pieces
salt
pepper
cayenne pepper
or piment d’Espelètte
2 Tbspolive oil
1 Tbspbutter
2red bell peppers
cut into fine julienne
2green bell peppers
cut into fine julienne
1onion
thinly sliced
16 ouncescanned italian plum tomatoes
½ cupwhite wine
½ cupwater
0.5cube chicken bouillon
or 1/2 cup light chicken stock or broth
3 sprigsflat parsley
finely chopped
rice pilaf
Instructions
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Notes
2 liked
1 disliked
Delicious
Easy
Go-to
One-dish
Bland
