By Food & Wine
Poulet Basquaise
Instructions
Cook:1h 10min
Anthony Bourdain seasons this chicken with piment d'Espelètte and cooks it in white wine with plenty of onions and peppers.
Updated at: Thu, 21 Nov 2024 09:53:05 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories852.9 kcal (43%)
Total Fat55.4 g (79%)
Carbs23.6 g (9%)
Sugars8.3 g (9%)
Protein59.4 g (119%)
Sodium820.2 mg (41%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1whole chicken
cut into 8 pieces
salt
pepper
cayenne pepper
or piment d’Espelètte
2 Tbspolive oil
1 Tbspbutter
2red bell peppers
cut into fine julienne
2green bell peppers
cut into fine julienne
1onion
thinly sliced
16 ouncescanned italian plum tomatoes
½ cupwhite wine
½ cupwater
0.5cube chicken bouillon
or 1/2 cup light chicken stock or broth
3 sprigsflat parsley
finely chopped
rice pilaf
Instructions
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Notes
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Bland
Moist
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Spicy
