Outback Steakhouse Walkabout Soup Recipe

Name: Outback Steakhouse Walkabout Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 large sweet onions (sliced (not too thinly, about 1/4 inch thick)); 6 tbsp. of butter (divided); 2 cubes of chicken bouillon; 1/2 tsp of Tony's Creole seasoning; 4 tbsp. of flour; 1.5 cups cups of milk (room temperature (leave on counter about an hour before you start cooking)); 3 cups of chicken broth (low sodium); 8 oz. of Velveeta cheese (cubed up); 1 cup of freshly grated cheddar cheese (plus a little more for garnish); plenty of cracked black pepper to taste (only add salt at the end of cooking IF needed)

Instructions

Prep:15minCook:20min

Don’t cry in your soup Because outback steakhouse has discontinued their walkabout soup from the menu! Be happy you stumbled across blog because I just so happen to have the recipe! I worked at outback steakhouse in the 90s when it was at its finest and walkabout soup was the most ordered starter so I was shocked to find out they discontinued from their menu! It is absolutely delicious and perfection! This recipe in my opinion is an exact copycat! I cannot wait for you to try my copycat walkabout soup recipe! Let’s make it!

Updated at: Wed, 30 Sep 2026 01:58:13 GMT