Thick & Creamy Roasted Tomato Soup (Hands-Off)

Can't get any easier for a creamy, homemade soup! You are two steps away from enjoying a from-scratch creamy roasted tomato soup made using charred fresh tomatoes, carrots, and onions baked together on a sheet pan then transferred to a blender with fresh basil and cream. It's hands off comfort food at its best.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400ºF. On a large baking sheet, place tomatoes, onions, carrots, and garlic cloves.

Step 2

In a small bowl mix together olive oil, brown sugar, kosher salt, and pepper. Spread olive oil mixture over veggies and toss, making sure tomatoes end up cut side up before placing in oven. Roast for 25 minutes, rotate pan, and then continue roasting for 25 more minutes, or until tomatoes start to char.

Step 3

Scrape all the veggies and pan drippings into a sauce pan. Add the water, half and half, and basil. Use an immersion blender to puree everything in the pot and heat gently over low heat. If you don't have an immersion blender, transfer ingredients to a blender and process until smooth. Serve with grated fresh parmesan and fresh cracked pepper.

↑Support creators by visiting their site 😊