Credit: May Rizk
Leave a note
By sbs.com.au
Credit: May Rizk
Instructions
Prep:15minCook:15min
Man'oushe (singular to the plural manakish) is a popular Levantine flatbread topped with anything from za'atar to ground meat, or Hoda's Australianised version with Vegemite and cheese. They are typically enjoyed for breakfast or lunch.
Updated at: Sun, 16 Feb 2025 11:05:27 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
82
High
Nutrition per serving
Calories1092.5 kcal (55%)
Total Fat48.8 g (70%)
Carbs127.8 g (49%)
Sugars18.3 g (20%)
Protein40.1 g (80%)
Sodium3114 mg (156%)
Fiber12.2 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 cupself-raising flour
½ cupplain yoghurt
or greek
salt
1 Tbspkishk powder
to taste
1tomato
diced
1spring onions
or 1/2 a white or brown onion, diced
chilli powder
to taste
olive oil
1 Tbspbutter
melted
vegemite
to taste
½ cupgrated four-cheese mix
hoda uses a combination of colby, parmesan, mozzarella and haloumi
2 Tbspza'atar
cucumber
sliced
red capsicum
tomato
spring onion
mint leaves
micro herbs
to serve, optional
Instructions
View on sbs.com.au
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
