Log in

…

Log in

Za'atar Sheet Pan Vegetables and Eggs

By parsleyandparm.com

Za'atar Sheet Pan Vegetables and Eggs

Prep:10minCook:45min

Mixed vegetables roasted with herby, zesty za'atar seasoning and perfectly-cooked eggs, all in one sheet pan!

Updated at: Sun, 16 Feb 2025 17:48:14 GMT

Nutrition balance score

Good

Glycemic Index

57

Moderate

Glycemic Load

20

High

Nutrition per serving

Calories362.1 kcal (18%)

Total Fat21.3 g (30%)

Carbs32.2 g (12%)

Sugars4.6 g (5%)

Protein13 g (26%)

Sodium580.9 mg (29%)

Fiber6.2 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

5yellow potatoes

medium, cut into 1 1/2 inch pieces

large, red, yellow, or orange

0.5red onion

large, sliced into 1/2 inch wedges

3 tablespoonsextra virgin olive oil

¾ teaspoonfine sea salt

3 teaspoonsza’atar

not extra large

¼ cupcilantro leaves

stems removed and roughly chopped

¼ cupfeta cheese crumbled

large, peeled and sliced, optional

1 cuphummus

such as my white bean hummus

Whole wheat pita bread

1/2-1 per person

Instructions

View on parsleyandparm.com

↑Support creators by visiting their site 😊

Notes

9 liked

0 disliked

Delicious

Easy

Go-to

One-dish

Spicy

Brian Reeve-Hayes· 3 months ago

Delicious

Lululu· 10 months ago

I wasn't sure how I would feel about eggs cooked on a baking sheet but this was so good. I had a girls weekend last weekend and was assigned breakfast on Sunday so I made 2 pans at the same time (easy peasy). It fed 8 people with a little left over and everyone loved it. Served with hummus and pita.

Cassondra Lea· 2 years ago

This *looks* fancy but it was extremely simple and I liked how the timings worked so that things were cooking while I was prepping. I thought I had a jar of harissa in the fridge but it turned out to be kimchi, so I served with zhoug instead which was honestly probably better. Garnished with parsley because cilantro didn't seem right and maybe I'm missing out but I was happy. This was a big hit.

This *looks* fancy but it was extremely simple and I liked how the timings worked so that things were cooking while I was prepping. I thought I had a jar of harissa in the fridge but it turned out to be kimchi, so I served with zhoug instead which was honestly probably better. Garnished with parsley because cilantro didn't seem right and maybe I'm missing out but I was happy. This was a big hit.

Heather Gudaz· 2 years ago

Added some pepper on the eggs and skipped the avocado, but it was delicious.

You may also like

Samsung Food Recipes Middle Eastern Breakfast