Za'atar Sheet Pan Vegetables and Eggs

Delicious

I wasn't sure how I would feel about eggs cooked on a baking sheet but this was so good. I had a girls weekend last weekend and was assigned breakfast on Sunday so I made 2 pans at the same time (easy peasy). It fed 8 people with a little left over and everyone loved it. Served with hummus and pita.

This *looks* fancy but it was extremely simple and I liked how the timings worked so that things were cooking while I was prepping. I thought I had a jar of harissa in the fridge but it turned out to be kimchi, so I served with zhoug instead which was honestly probably better. Garnished with parsley because cilantro didn't seem right and maybe I'm missing out but I was happy. This was a big hit.

Added some pepper on the eggs and skipped the avocado, but it was delicious.