Shanghai-Style Braised Pork Belly (Hong Shao Rou)

Name: Shanghai-Style Braised Pork Belly (Hong Shao Rou)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Chinese
Ingredients: 1 1/2 pounds lean, skin-on pork belly; 2 tablespoons oil ((any neutral oil, such as canola, vegetable, or avocado oil)); 2 tablespoons rock sugar ((or granulated sugar)); 1/3 cup Shaoxing wine; 2 tablespoons soy sauce; 1 tablespoon dark soy sauce; 2-3 cups water ((see note))

Instructions

Prep:15minCook:1h

Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China. Everyone knows hong shao rou (red cooked pork) is a Shanghai favorite.

Updated at: Mon, 03 Mar 2025 02:26:41 GMT