Rotisserie chicken pho

Name: Rotisserie chicken pho
Cuisine: Asian
Ingredients: Rotisserie chicken; 12 cups of water; 1/2 onion; 2 large slices of ginger; Chicken Pho Soup Base or Chicken bouillon; 10 pcs of star anise; 2 tbsp rock sugar; 2-3 tbsp fish sauce (optional and to taste); 2 carrots; 4 stalks celery; 1 can quail eggs (optional); 2 bags of pho, rice noodles; Condiments:; Cilantro, green onions, white onions, lime, bean sprouts, hoisin sauce, sriracha, garlic oil, chili oil and basil.

2 steps

Rotisserie chicken pho is still one of my favorite easy pho hacks. So easy and so delicious!

Updated at: Sun, 17 Dec 2023 20:31:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories500.3 kcal (25%)

Total Fat7.1 g (10%)

Carbs94.7 g (36%)

Sugars8.9 g (10%)

Protein11.1 g (22%)

Sodium1108.2 mg (55%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Shred the chicken then use the bones for the soup. Slice the onion and ginger in lengthwise and pop this in the air fryer or use a pan to char it. This will give your soup a rich smoky flavor. Add water to a large soup pot, the chicken bones, onion, ginger, carrots, celery, star anise, rock sugar, soup base and fish sauce. Taste and adjust accordingly. If using the soup base, add according to the instructions on the container for the water/soup base ratio. Cook this for about 45 minutes and occasionally skim off the fat/impurities. Before serving, remove the star anise and the seasoning pouch.

Step 2

Cook the pho according to package instructions. Serve with the condiments of your choice.