Carrot Cake With Vegan Cream Cheese Frosting

Name: Carrot Cake With Vegan Cream Cheese Frosting
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 1/4 c. granulated sugar; 1 c. vegetable oil; 3 large eggs; 2 c. all-purpose flour; 2 tsp. cinnamon; 1 tsp. baking soda; 2 tsp. pure vanilla extract; 1/2 tsp. kosher salt; 2 1/2 c. shredded carrots (about 4-5 carrots); 1 c. chopped walnuts; 1/2 c. golden raisins; 1 container vegan cream cheese (like Tofutti); 1/2 c. vegan butter, softened (or vegetable shortening); 4 c. powdered sugar; 2 tsp. pure vanilla extract; 2 tsp. lemon juice