Polish Cream Cheese Cookies (Kolaczki)

Name: Polish Cream Cheese Cookies (Kolaczki)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 8 ounce package cream cheese, room temperature; 2 sticks butter, room temperature; 1/4 cup granulated sugar; 2 3/4 cups flour, plus more for dusting; 1/2 teaspoon salt; 1/2 cup seedless raspberry jelly; 1/2 cup apricot jelly; 1 egg beaten with 1 teaspoon water; Coarse sanding sugar for topping

Instructions

Prep:15minCook:20min

Filled with tart raspberry and sweet apricot jelly, tender Polish Cream Cheese Cookies taste like little bites of pure joy. Rolls of buttery, slightly tangy dough wrap around bright apricot and raspberry preserves for the ideal balance of texture and flavor.

Updated at: Mon, 12 Jan 2026 08:28:38 GMT