Cookies & Cream Cheesecake

Name: Cookies & Cream Cheesecake
Prep time: 25 min
Cook time: 6 h 25 min
Total time: 6 h 50 min
Cuisine: American
Ingredients: vanilla creme-filled chocolate sandwich cookies, divided; cup butter or margarine, melted; pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; cup sugar; cup sour cream; tsp. vanilla; eggs

3 steps

Prep:25minCook:6h 25min

Crush up some of your favorite cookies to put together this delectable Cookies & Cream Cheesecake. This simple chocolate cookie cheesecake recipe comes together in no time.

Updated at: Thu, 17 Aug 2023 07:01:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories197.6 kcal (10%)

Total Fat18.6 g (27%)

Carbs5.5 g (2%)

Sugars4.6 g (5%)

Protein1.9 g (4%)

Sodium67.4 mg (3%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

vanilla creme-filled chocolate sandwich cookies

divided

butter

or margarine, melted

8 ozPHILADELPHIA Cream Cheese

¼ cupsugar

Instructions

Step 1

Crush 26 cookies to form fine crumbs; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.

Step 2

Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.

Step 3

Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

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