Pork Tenderloin Stuffed with Sausage and Spinach

Name: Pork Tenderloin Stuffed with Sausage and Spinach
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 2 in Pork Tenderloin (usually two a pack); 1 lb sweet sausage; 8 oz bag baby spinach; 2 oz shredded mozzarella cheese; 2 cups stale bread cubes; 1 eggs (lightly beaten); 4 oz chicken stock (more if needed); 1 cup seasoned bread crumbs; 2 tbsp olive oil; 1 cup Marsala wine; 1 cup chicken broth; 12 oz mushrooms - sliced; 2 tbsp butter; 2 tbsp flour; 1 oz heavy cream

Instructions

Prep:20minCook:25min

You'll love this Pork tenderloin, stuffed with a combination of sausage, spinach, bread and mozzarella cheese served with a mushroom marsala sauce! It's a perfect date night dinner!

Updated at: Fri, 22 Nov 2024 11:35:48 GMT