
By tasteoftheplace.com
Bobotie - A Classic South African Recipe
This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, savory, spicy, aromatic, and zingy. A comforting meal, full of the flavors of Africa!
Updated at: Sun, 30 Mar 2025 15:41:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
20
High
Nutrition per serving
Calories735.3 kcal (37%)
Total Fat47.3 g (68%)
Carbs39.5 g (15%)
Sugars20.6 g (23%)
Protein44.3 g (89%)
Sodium536.5 mg (27%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

3slices of bread

1 cupmilk
divided

2 tablespoonsolive oil

2onions
large, roughly chopped

4 teaspoonsmedium curry powder

1 teaspoondried herbs
whatever you’ve got around oregano, basil, marjoram, etc

1 teaspoonground cumin

½ teaspoonground turmeric

2garlic cloves
finely chopped

1.5 poundground beef

½ cupfruit chutney

1 tablespoonapricot jam

1lemon
Zest and juice of, medium, divided

4 teaspoonstomato paste

salt

pepper

2eggs
large

4bay leaves
Instructions
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Notes
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0 disliked
Makes leftovers
Delicious