Monte Carlo Low Carb Vanilla Slice

Name: Monte Carlo Low Carb Vanilla Slice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: ¼ cup 50g butter (softened); ½ cup erythritol ( I use Sukrin:1); 1 egg; 1 egg yolk; 1 tablespoon lemon juice; 2 teaspoons vanilla extract; 70 g almond meal; 1/4 cup desiccated coconut; 1/4 teaspoon baking powder; 1 tablespoon coconut flour; ½ teaspoon salt; ½ teaspoon xanthan gum; 40 g powdered sweetener (I use Sukrin Melis); 2 teaspoons xanthan gum; 4 eggs; 400 g thickened cream (or heavy cream); 1 tablespoon gelatin; 120 g raspberries (chopped); 100 g white chocolate; 1/2 teaspoon raspberry sparkles (or pink food colouring); 24 x 7cm x 3.5cm silicone bar mould