By grabforeats.com
Absolutely Delicious Lemon Loaf Recipe: Even Better Than Starbucks?
This homemade lemon loaf is so scrumptious, you might just forget about those Starbucks versions. With its bright citrus flavor and moist texture, this cake is perfect for any occasion, whether it’s a cozy afternoon snack or a delightful dessert after dinner.
Updated at: Sat, 23 Nov 2024 10:33:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Nutrition per serving
Calories3085.1 kcal (154%)
Total Fat101.4 g (145%)
Carbs516.4 g (199%)
Sugars319.6 g (355%)
Protein37.4 g (75%)
Sodium1431 mg (72%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 cupsall-purpose flour
This forms the base of your cake and gives it structure
¾ cupwhite sugar
For that perfect touch of sweetness
1 tspbaking soda
Helps the cake rise and stay light
1 tspbaking powder
Works in tandem with baking soda for a fluffy texture
2 Tbsplemon zest
from about 3 medium-sized lemons For that bright, zesty flavor
1 ¼ cupsmilk
or plant-based milk, preferably oat, but soy works great too: Adds moisture and richness
½ cupbutter
regular or vegan Essential for creating that moist texture
1 Tbsplemon juice
Enhances the citrus flavor and adds acidity
1 tsplemon extract
Boosts the lemon flavor for an extra punch
1 ¼ cupsicing sugar
Sweetens the cake and gives it that delightful glaze
2 ¼ tspmilk
or plant-based milk, Helps create the perfect consistency for your icing
3 tsplemon juice
Adds tanginess to the icing
1 tsplemon extract
Enhances the overall lemony goodness
½ tsplemon zest
A little extra zest for added flavor in the icing
Instructions
View on grabforeats.com
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