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Pumpkin Banana Muffins with Crumb Topping

1/2

Pumpkin Banana Muffins with Crumb Topping

2/2

By gingerwithspice.com

Pumpkin Banana Muffins with Crumb Topping

Prep:15minCook:20min

These pumpkin banana muffins are super moist with the best crumb topping, and they are made a bit healthier without you even noticing.

Updated at: Tue, 10 Jun 2025 00:56:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

69

Moderate

Glycemic Load

25

High

Nutrition per serving

Calories191.8 kcal (10%)

Total Fat4.1 g (6%)

Carbs35.6 g (14%)

Sugars13.3 g (15%)

Protein3.6 g (7%)

Sodium255.6 mg (13%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

2 ⅓ cupsall-purpose flour

1 tablespoonbaking powder

1 teaspoonbaking soda

1 tablespoonpumpkin pie spice

½ teaspoonsalt

½ cupbrown sugar

1 cuppumpkin puree

1 cupbanana

1 teaspoonpure vanilla extract

¼ cupbutter

2 ½ tablespoonswhite sugar

2 ½ tablespoonsbrown sugar

½ teaspoonpumpkin pie spice

¾ cupsflour

Instructions

View on gingerwithspice.com

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Notes

3 liked

1 disliked

Delicious

Easy

Moist

Go-to

Kid-friendly

Casey· 6 months ago

Tastes like nothing. Its like the pumpkin and banana cancel each other out and you just get plain muffin.

Crystal Frese· 2 years ago

Under 30 minutes

These turned out extremely good. Really easy, just need to have bananas and pumpkin puree on hand. The divided baking time did seem to give the muffins a really good shape on top

These turned out extremely good. Really easy, just need to have bananas and pumpkin puree on hand. The divided baking time did seem to give the muffins a really good shape on top

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