Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories549.6 kcal (27%)
Total Fat32.3 g (46%)
Carbs60.6 g (23%)
Sugars33.1 g (37%)
Protein6.9 g (14%)
Sodium458.7 mg (23%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Grease and line a 20.5 cm (8inch) deep round cake tin.
Step 2
2. Sift together flour and baking powder into a bowl and stir in sugar.
Step 3
3. Add nuts, raisins, carrots and bananas, stir to mix.
Step 4
4. Add eggs and oil, beat until well mixed.
Step 5
5. Pour into prepared tin and bake at 180°C (350°F) Mark 4 for 1½ hours or until firm to the touch.
Step 6
6. Remove from tin and cool on a wire cooling rack.
Step 7
7. Whip cream until softly stiff.
Step 8
8. Cream icing sugar, cheese and vanilla essence together. Fold in cream.
Step 9
9. Spread over top of cake and sprinkle with walnuts.
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