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CafeHailee
By CafeHailee

Olive Oil Almond Loaf Cake

Makes 1 loaf
Updated at: Thu, 21 Nov 2024 23:11:59 GMT

Nutrition balance score

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Instructions

Step 1
Preheat oven to 350ºF. Grease and line a loaf pan with parchment paper.
Step 2
In a large bowl whisk almond flour, all purpose flour, sugar, baking powder, salt, and baking soda until combined and there are no more almond flour lumps. Set aside.
Step 3
In a medium bowl whisk eggs, oil, yogurt, vanilla and almond extract until smooth.
Step 4
Add wet ingredients into dry and mix until just incorporated.
Step 5
Pour into prepared loaf pan and bake for 55-65 minutes, until golden and when gently pressed springs back.**
Step 6
Remove from the oven and let cool in the pan for 20 minutes. Transfer to a wire rack to cool completely.
Step 7
While the loaf cools, prepare the whip cream. Add heavy cream, honey, grapefruit zest, and salt to a medium bowl. Whip to medium peaks. Refrigerate until ready to use.
Step 8
Serve cake with whip cream and dressed grapefruit segments.
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