Olive Oil Almond Loaf Cake

Makes 1 loaf

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Step 1

Preheat oven to 350ºF. Grease and line a loaf pan with parchment paper.

Step 2

In a large bowl whisk almond flour, all purpose flour, sugar, baking powder, salt, and baking soda until combined and there are no more almond flour lumps. Set aside.

Step 3

In a medium bowl whisk eggs, oil, yogurt, vanilla and almond extract until smooth.

Step 4

Add wet ingredients into dry and mix until just incorporated.

Step 5

Pour into prepared loaf pan and bake for 55-65 minutes, until golden and when gently pressed springs back.**

Step 6

Remove from the oven and let cool in the pan for 20 minutes. Transfer to a wire rack to cool completely.

Step 7

While the loaf cools, prepare the whip cream. Add heavy cream, honey, grapefruit zest, and salt to a medium bowl. Whip to medium peaks. Refrigerate until ready to use.

Step 8

Serve cake with whip cream and dressed grapefruit segments.

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