Fudgy Oreo Brownies

Name: Fudgy Oreo Brownies
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 1/4 cups butter (melted); 2 cups light brown sugar; 4 eggs (room temperature); 1 tbsp vanilla; 1/2 tsp salt; 1 cup unsweetened cocoa powder; 2/3 cups flour; 1/2 cup dark cocoa powder; 14 Oreos (crushed); 1/3 cup milk chocolate chips

9 steps

Prep:10minCook:45min

These fudgy Oreo brownies are rich chocolate brownies full of chocolate chips and Oreos. They come together in one bowl, require no mixer, and have a crinkle top.

Updated at: Thu, 21 Nov 2024 15:07:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories589.3 kcal (29%)

Total Fat34.1 g (49%)

Carbs72.1 g (28%)

Sugars51.1 g (57%)

Protein7.5 g (15%)

Sodium240.6 mg (12%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

1 ¼ cupsbutter

melted

2 cupslight brown sugar

4eggs

room temperature

1 Tbspvanilla

½ tspsalt

1 cupunsweetened cocoa powder

⅔ cupsflour

½ cupdark cocoa powder

14Oreos

crushed

⅓ cupmilk chocolate chips

Instructions

Step 1

Preheat the oven to 350°F. Grease an 8x8 or 9x9 pan. For easy removal of the brownies, place parchment paper on the bottom and 2 sides of the pan. Grease again and then set aside.

Step 2

Melt the butter using a double boiler method. When it's really hot, stir in the sugar. Continue whisking until it turns glossy. Remove from heat and allow to cool for 5 minutes.

Step 3

Whisk in one egg at a time, and then the vanilla.

Step 4

Fold in the dark cocoa powder and unsweetened cocoa powder. Make sure you don't over mix.

Step 5

Add in the flour and salt and continue mixing.

Step 6

Add in the Oreos and chocolate chips.

Step 7

Pour into a prepared pan. Top off with extra Oreos if desired. Bake for 40-50 minutes depending on your oven. Start checking after 38 minutes. The brownies will have set edges and the middle will look a little underbaked. When you insert a toothpick it'll come out with moist crumbs.

Step 8

Allow to cool completely. The brownies bake as they cool so if you slice before this, the brownies will fall apart. If you don't mind this then go for it! I prefer mine served warm with a scoop of vanilla ice cream.

Step 9

If you have any leftovers, which I highly doubt, store in an airtight container on the counter or in the fridge for up to 1 week or individually wrapped in the freezer for up to 3 months!

View on taffeybakery.com

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