BBQ Pork Tater Tot Casserole

Name: BBQ Pork Tater Tot Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups leftover pulled pork (or chicken) mixed with BBQ sauce; 1 8 ounce block cream cheese (at room temperature); 2 cups shredded cheese of choice (I used Monterey Jack); 1 4 ounce can diced green chiles or jalapenos; kosher salt, pepper, BBQ seasoning; 1 30 ounce bag frozen tater tots (you may not use the entire bag); Optional: green onions, more BBQ sauce, hot sauce