1/2
2/2
100%
2
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
44
High
Nutrition per serving
Calories1028.8 kcal (51%)
Total Fat42.7 g (61%)
Carbs62.2 g (24%)
Sugars6.5 g (7%)
Protein92.2 g (184%)
Sodium1787.1 mg (89%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place pork chops in greased casserole baking dish. Prepare
Step 2
stuffing and spread over top of pork chops. Pour soup
Step 3
mixed with water (or gravy) over the top. Cover with foil and
Step 4
bake for 1 hour at 350 degrees. Remove foil for last 20
Step 5
minutes.
Notes
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