Greek Chicken Pita Pockets

Name: Greek Chicken Pita Pockets
Prep time: 4 h
Cook time: 45 min
Total time: 4 h 45 min
Cuisine: American
Ingredients: 4 large chicken breasts; 1/2 cup olive oil; 1/2 cup fresh squeezed lemon juice; 3 cloves minced garlic; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh mint; 1 tablespoon chopped flat leaf parsley; 1/2 teaspoon black pepper; 1 1/2 teaspoons kosher salt; 4 cups baby spinach; 2 English cucumber (diced); 3 Roma tomatoes (diced); 8 ounces crumbled feta cheese; 1 cup marinated artichoke hearts (chopped); 1/2 cup kalamata olives (chopped); 1/2 cup small pepperoni (optional); 1/4 cup sliced pepperoncini; 1/4 cup red wine vinegar; 1 tablespoon Greek Freak seasoning blend (optional, but highly recommended); 1/2 cup red wine vinegar; 1/4 cup Mediterranean Rub; 1/4 cup lemon juice; 1/4 cup plain Greek Yogurt