Chicken Satay

Name: Chicken Satay
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Cuisine: Asian
Ingredients: 2 lbs boneless, skinless chicken thighs, cut into 1-inch chunks; ¼ cup coconut milk; 2 tbsp soy sauce; 2 ½ tsp yellow curry powder; 1 ½ tspturmeric; 3 cloves garlic, minced; 1 tbsp ginger, grated; 1 tbsp coriander, ground; 1 tablespoon palm sugar; 1 tablespoon fish sauce; 1 tablespoon canola oil; 3 tablespoons creamy peanut butter; 1 tablespoon soy sauce; 1 tablespoon freshly squeezed lime juice; 2 teaspoons sugar; 1 tbsp hot sauce; 0.5 tsp sesame oil; 2 tbsp water, more to adjust

5 steps

Prep:2hCook:15min

Level up your summer cooking with these chicken satay skewers! These are so incredibly flavorful and will steal the show at any gathering.

Updated at: Thu, 17 Aug 2023 08:43:46 GMT

Nutrition balance score

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Ingredients

4 servings

2 lbsboneless skinless chicken thighs

cut into 1-inch chunks

¼ cupcoconut milk

2 Tbspsoy sauce

2 ½ tspyellow curry powder

1 Tbspginger

1 Tbspcoriander

1 tablespoonpalm sugar

1 tablespoonfish sauce

1 tablespooncanola oil

Peanut Sauce

3 tablespoonscreamy peanut butter

1 tablespoonsoy sauce

1 tablespoonfreshly squeezed lime juice

2 teaspoonssugar

1 Tbsphot sauce

½ tspsesame oil

2 Tbspwater

more to adjust

Instructions

Step 1

Make marinade by combining coconut milk, soy sauce, curry powder, tumeric, grated garlic, grated ginger, ground coriander, palm sugar, fish sauce, and oil.