
By Patrick Kong
Chicken Satay
5 steps
Prep:2hCook:15min
Level up your summer cooking with these chicken satay skewers! These are so incredibly flavorful and will steal the show at any gathering.
Updated at: Thu, 17 Aug 2023 08:43:46 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
4
Low
Nutrition per serving
Calories461.7 kcal (23%)
Total Fat23.9 g (34%)
Carbs11.9 g (5%)
Sugars6.1 g (7%)
Protein50 g (100%)
Sodium1381.5 mg (69%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 lbsboneless skinless chicken thighs
cut into 1-inch chunks

¼ cupcoconut milk

2 Tbspsoy sauce

2 ½ tspyellow curry powder

1 ½ tspturmeric

3cloves garlic
minced

1 Tbspginger
grated

1 Tbspcoriander
ground

1 tablespoonpalm sugar

1 tablespoonfish sauce

1 tablespooncanola oil
Peanut Sauce
Instructions
Step 1
Make marinade by combining coconut milk, soy sauce, curry powder, tumeric, grated garlic, grated ginger, ground coriander, palm sugar, fish sauce, and oil.










Step 2
Cut chicken into 1-inch chunks and coat with the marinade. Refrigerate for at least an hour, but preferably overnight.

Step 3
If skewering, soak skewers in cold water for an hour to prevent burning. Then skewer marinated chicken.
Step 4
Fire up the grill and cook until lightly charred and cooked. Otherwise you can pan fry them over medium heat for about 4-6 minutes a side.
Peanut Sauce
Step 5
Combine peanut butter, soy sauce, lime juice, sugar, hot sauce, sesame oil, and water until a smooth sauce forms. Serve with chicken satay and enjoy!







Notes
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Delicious
Easy
Go-to
Makes leftovers
Special occasion