Eggs Benedict Breakfast Pastry

Name: Eggs Benedict Breakfast Pastry
Cuisine: European
Ingredients: 1 tube of crescent rolls; 4 eggs (use the medium sized eggs to prevent spill over, but large will do if that's all you have and you're careful; 6 slices of deli ham off the bone or any variety you prefer; Salt; Pepper; Herbs of You Choice, I used Herbs De Provence, you can also use dill or any dried savory herbs you prefer; Cayenne Pepper; 1 Packet of McCormick Brand Hollandaise Sauce + the ingredients it lists on the packet to make it. My packet called for 1/2 stick of butter and water

Instructions

These Eggs Benedict Breakfast Pastries are so easy to make. Made with ready to bake crescent rolls, eggs, ham and a seasoning packet for hollandaise they bake up in no time and they are delicious. These can also be made ahead of time and reheated for a quick breakast on the go.

Updated at: Fri, 09 Oct 2026 12:23:12 GMT