By thetipsyhousewife.org
Eggs Benedict Breakfast Pastry
These Eggs Benedict Breakfast Pastries are so easy to make. Made with ready to bake crescent rolls, eggs, ham and a seasoning packet for hollandaise they bake up in no time and they are delicious. These can also be made ahead of time and reheated for a quick breakast on the go.
Updated at: Thu, 21 Nov 2024 10:32:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories399 kcal (20%)
Total Fat23.6 g (34%)
Carbs29.3 g (11%)
Sugars6.2 g (7%)
Protein18 g (36%)
Sodium1554.1 mg (78%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tubecrescent rolls
4eggs
use the medium sized eggs to prevent spill over, but large will do if that's all you have and you're careful
6slices of deli ham
off the bone, or any variety you prefer
salt
pepper
Herbs
I used Herbs De Provence, you can also use dill or any dried savory herbs you prefer
cayenne pepper
1 PacketHollandaise Sauce
+, the ingredients it lists on the packet to make it My packet called for 1/2 stick of butter and water
Instructions
View on thetipsyhousewife.org
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Notes
1 liked
0 disliked
Easy
Go-to
One-dish
Under 30 minutes
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