Vegan Mushroom and Leek Rice

Name: Vegan Mushroom and Leek Rice
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: World Cuisine
Ingredients: 2 large leeks (cleaned and sliced); 8 ounces mushrooms (sliced); 3 garlic cloves (minced); 2 cups long grain rice; 4 cups vegetable broth; 1 tsp salt; 1/2 tsp pepper; 1 tbsp lemon juice

4 steps

Prep:5minCook:40min

Mushroom and Leek Rice is an easy vegan recipe that can be served as a side or main dish. This creamy comfort food is a healthy take on the traditional mushroom and leek risotto.

Updated at: Thu, 21 Nov 2024 09:54:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories386.2 kcal (19%)

Total Fat1.1 g (2%)

Carbs83.7 g (32%)

Sugars3.9 g (4%)

Protein9.6 g (19%)

Sodium1305.9 mg (65%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2leeks

large, cleaned and sliced

8 ouncesmushrooms

sliced

3garlic cloves

minced

2 cupslong grain rice

4 cupsvegetable broth

1 tspsalt

½ tsppepper

1 Tbsplemon juice

Instructions

Step 1

Heat olive oil in a large skillet over medium heat. Add mushrooms and leeks to skillet and cook until mushrooms have released their liquid and leeks are tender.

Step 2

Continue cooking until both are slightly browned and caramelized. Add garlic and cook until fragrant.

Step 3

Add rice and stir to toast. Add broth and turn up the heat to bring to a boil. Once at a boil, turn down heat to low-medium and cover skillet. Let cook for about 10-15 minutes then stir and let continue cooking for another 10 minutes.

Step 4

Remove from heat, give everything a stir, place the lid back on and let steam for 10 minutes. Before serving, squeeze fresh lemon juice over rice. Taste and adjust seasoning, if needed.

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