Samsung Food
Log in
Use App
Log in
KWOOWK
By KWOOWK

Tteokbokki ( Spicy Korean Rice Cakes)

5 steps
Prep:2minCook:25min
This is my version of the South Korean Tteokbokki, a delicious spicy and squishy meal. It's very fun and satisfying. Ajust the spice levels by reducing the amount of Gochujang and korean chilli flakes.
Updated at: Thu, 17 Aug 2023 08:44:24 GMT

Nutrition balance score

Unbalanced
Glycemic Index
71
High
Glycemic Load
102
High

Nutrition per serving

Calories681.3 kcal (34%)
Total Fat4.3 g (6%)
Carbs144.5 g (56%)
Sugars26.4 g (29%)
Protein16.8 g (34%)
Sodium1634.2 mg (82%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Start by shredding the cabbage and cutting the green onions into big chunks. Make sure to save any scraps for the broth.
cabbagecabbage
green onionsgreen onions2
Step 2
For the broth, simmer the dried anchovies, the dried kelp, the onion halved and any of the food scraps for about 15 minutes. Remove the anchovies, kelp and onions and strain the broth if needed.
waterwater2 cups
dried anchoviesdried anchovies6
dried kelpdried kelp1 sheet
oniononion1
Step 3
In the broth, add the gochujang paste, the korean chilli flakes, the garlic minced, the soy sauce and the sugar. Mix the ingredients until well incorporated.
gochujanggochujang1 ½ tablespoon
soy saucesoy sauce1 ½ tablespoon
korean chilli flakeskorean chilli flakes2 teaspoons
white sugarwhite sugar1 tablespoon
cloves garliccloves garlic2
Step 4
In the mixture, on medium heat, add the korean rice cakes and keep on mixing until the broth thickens up and becomes a creamy sauce. This should take about 10 minutes.
korean rice cakeskorean rice cakes200g
Step 5
Lastly, add the cabbage and the onions and mix for another 3 to 5 minutes. Serve in a bowl and top with some finely cut green onion and some sesame seeds. Enjoy!
cabbagecabbage
green onionsgreen onions2
sesame seedssesame seeds

Notes

5 liked
0 disliked
Go-to