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By Jo & Bart

Creamy Roasted Red Pepper Pasta

Name: Creamy Roasted Red Pepper Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1 onion; 2 cloves garlic; 220g linguine; 600ml vegetable broth; 2 roasted red peppers; 200g diced tomatoes; Handfull basil; 1/2 tsp crushed red pepper (optional); 1/2 tsp Freshly cracked black pepper; 2 tbsp cream cheese (optional)

7 steps

Prep:5minCook:10min

Do you like roasted peppers ? Then this recipe is for you !

Updated at: Thu, 17 Aug 2023 11:30:34 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories603.2 kcal (30%)

Total Fat11.9 g (17%)

Carbs105.1 g (40%)

Sugars12.4 g (14%)

Protein19.5 g (39%)

Sodium1344.2 mg (67%)

Fiber7.4 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1onion

2cloves garlic

220glinguine

600mlvegetable broth

2roasted red peppers

200gdiced tomatoes

basil

½ tspcrushed red pepper

optional

½ tspblack pepper

freshly cracked

2 Tbspcream cheese

optional

Instructions

Step 1

Roast the peppers in the oven at 180°C for 30 minutes until the skin is blackened and puffy. Transfer to a bowl and let cool for 10-15 minutes. Remove skin and seeds. Cut into strips.

Step 2

Slice the onion and mince the garlic. Cook for about 2mins in a large pot with olive oil.

Step 3

Add the linguine, broth, roasted red pepper, diced tomatoes, basil, crushed red pepper, and black pepper.

Step 4

Bring the pot to a boil over high heat, then reduce heat to medium-low and cover the pot. Stir the pot every couple of minutes to prevent sticking. Test pasta for doneness after 10 minutes.

Step 5

Remove the pot from the heat once the pasta is tender. If it gets too dry, add a little water and keep simmering.

Step 6

Add the cream cheese. Stir until melted and the sauce is smooth.

Step 7

Serve hot. Salt to taste. Bon appétit !