Cream Cheese Bourbon Pecan Pound Cake

Name: Cream Cheese Bourbon Pecan Pound Cake
Prep time: 20 min
Cook time: 1 h 35 min
Total time: 1 h 55 min
Cuisine: Southern, American
Ingredients: 1 1/2 cups butter, softened; 1 (8 ounce) package cream cheese, softened; 3 cups sugar; 6 eggs; 3 cups flour; 1/2 teaspoon salt; 1/4 cup Bourbon; 1 1/2 teaspoons vanilla extract; 1 1/2 cups pecans, toasted and chopped

Instructions

Prep:20minCook:1h 35min

Top this dense and flavorful cake with sifted powdered sugar or maybe a simple glaze. I halved the recipe, and baked it in a loaf pan for about one hour. From Southern Living (December 2004)

Updated at: Mon, 23 Dec 2024 15:28:39 GMT